FETTUCCINE ALFREDO
MICHELINA'S ยท GTIN 0717854165297
Minor findings in ingredients or nutrition
LabelFacts Score: 87/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- ENRICHED MACARONI PRODUCT WATER
- DURUM WHEAT SEMOLINA
- WHEAT FLOUR
- NIACIN
- FERROUS SULFATE
- THIAMINE MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- WATER
- HALF AND HALF MILK
- CREAM
- NEUFCHATEL CHEESE MILK
- CREAM
- CONTAINS LESS THAN 2% CHEESE CULTURE
- SALT
- CAROB BEAN GUM
- CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH
- SWEET DAIRY WHEY
- GRATED CHEESE BLEND PARMESAN AND ASIAGO CHEESES PASTEURIZED MILK
- CHEESE CULTURES
- SALT
- ENZYMES
- NATURAL FLAVOR
- POWDERED CELLULOSE TO PREVENT CAKING
- MARGARINE LIQUID AND HYDROGENATED SOYBEAN OIL
- WATER
- SALT
- LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES
- SOY LECITHIN
- NATURAL AND ARTIFICIAL FLAVOR
- BHA & BHT ADDED TO PROTECT FLAVOR
- VITAMIN A PALMITATE AND VITAMIN D3 ADDED
- ROMANO CHEESE BLEND ROMANO CHEESE PASTEURIZED COW'S MILK
- CHEESE CULTURES
- SALT
- ENZYMES
- NATURAL FLAVOR
- POWDERED CELLULOSE TO PREVENT CAKING
- SALT
- CANOLA OIL
- CHEESE FLAVOR PARMESAN CHEESE PASTEURIZED MILK
- CULTURES
- SALT
- ENZYMES
- WATER
- SALT
- DISODIUM PHOSPHATE
- SODIUM CITRATE
- MALTODEXTRIN
- YEAST EXTRACT WITH SALT
- SPICE
- DEXTROSE
- XANTHAN GUM
- GRANULATED GARLIC.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HALF AND HALF (MILK, CREAM), NEUFCHATEL CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SWEET DAIRY WHEY, GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT CAKING]), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BHA & BHT ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3 ADDED), ROMANO CHEESE BLEND (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT CAKING]), SALT, CANOLA OIL, CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MALTODEXTRIN, YEAST EXTRACT (WITH SALT), SPICE, DEXTROSE, XANTHAN GUM, GRANULATED GARLIC.
Nutrition facts (per 100 g / 100 ml)
| Calories | 103 kcal |
| Total fat | 3.3 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Sodium | 286 mg |
| Total carbohydrate | 15 g |
| Dietary fiber | 0.9 g |
| Total sugars | 1.4 g |
| Added sugars | 0 g |
| Protein | 3.3 g |
| Vitamin D | 0 ยตg |
| Calcium | 45 mg |
| Iron | 0.9 mg |
| Potassium | 56 mg |
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