🧊 Frozen Meals

FETTUCCINE ALFREDO WITH CHICKEN & BROCCOLI PASTA IN A CREAMY SAUCE WITH WHITE CHICKEN & BROCCOLI, FETTUCCINE ALFREDO WITH CHICKEN & BROCCOLI

MICHELINA'S · GTIN 0717854165235

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• ENRICHED MACARONI PRODUCT WATER
• DURUM WHEAT SEMOLINA
• WHEAT FLOUR
• NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• WATER
• HALF AND HALF MILK
• CREAM
• COOKED WHITE CHICKEN CHICKEN BREAST WITH RIB MEAT
• WATER
• SOY PROTEIN ISOLATE
• 2% OR LESS OF SALT
• SODIUM PHOSPHATE
• MODIFIED FOOD STARCH
• MALTODEXTRIN AND NATURAL FLAVOR
• BROCCOLI
• NEUFCHATEL CHEESE MILK
• CREAM
• CONTAINS LESS THAN 2% CHEESE CULTURE
• SALT
• CAROB BEAN GUM
• CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH
• SWEET DAIRY WHEY
• MARGARINE LIQUID AND HYDROGENATED SOYBEAN OIL
• WATER
• SALT
• LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES
• SOY LECITHIN
• NATURAL AND ARTIFICIAL FLAVOR
• BHA & BHT ADDED TO PROTECT FLAVOR
• VITAMIN A PALMITATE AND VITAMIN D3 ADDED
• GRATED CHEESE BLEND PARMESAN AND ASIAGO CHEESES PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• NATURAL FLAVOR
• POWDERED CELLULOSE TO PREVENT CAKING
• ROMANO CHEESE BLEND ROMANO CHEESE PASTEURIZED COW'S MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• NATURAL FLAVOR
• POWDERED CELLULOSE TO PREVENT CAKING
• SALT
• CANOLA OIL
• CHEESE FLAVOR PARMESAN CHEESE PASTEURIZED MILK
• CULTURES
• SALT
• ENZYMES
• WATER
• SALT
• DISODIUM PHOSPHATE
• SODIUM CITRATE
• MALTODEXTRIN
• YEAST EXTRACT WITH SALT
• SPICE
• DEXTROSE
• XANTHAN GUM
• GRANULATED GARLIC.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HALF AND HALF (MILK, CREAM), COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN ISOLATE, 2% OR LESS OF SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, MALTODEXTRIN AND NATURAL FLAVOR), BROCCOLI, NEUFCHATEL CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SWEET DAIRY WHEY, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BHA & BHT ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3 ADDED), GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT CAKING]), ROMANO CHEESE BLEND (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT CAKING]), SALT, CANOLA OIL, CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MALTODEXTRIN, YEAST EXTRACT (WITH SALT), SPICE, DEXTROSE, XANTHAN GUM, GRANULATED GARLIC.

Nutrition facts (per 100 g / 100 ml)