🧊 Frozen Meals

PENNE WITH WHITE CHICKEN IN A CREAMY SAUCE, WHITE CHICKEN IN A CREAMY SAUCE

MICHELINA'S · GTIN 0717854165211

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• ENRICHED MACARONI PRODUCT WATER
• DURUM WHEAT SEMOLINA
• WHEAT FLOUR
• NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• WATER
• COOKED WHITE CHICKEN CHICKEN BREAST WITH RIB MEAT
• WATER
• SOY PROTEIN ISOLATE
• 2% OR LESS OF SALT
• SODIUM PHOSPHATE
• MODIFIED FOOD STARCH
• MALTODEXTRIN AND NATURAL FLAVOR
• HALF AND HALF MILK
• CREAM
• CONTAINS LESS THAN 2% OF NEUFCHATEL CHEESE MILK
• CREAM
• CONTAINS LESS THAN 2% CHEESE CULTURE
• SALT
• CAROB BEAN GUM
• ONIONS
• MODIFIED FOOD STARCH
• SWEET DAIRY WHEY
• GRATED CHEESE BLEND PARMESAN AND ASIAGO CHEESES PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• NATURAL FLAVOR
• POWDERED CELLULOSE TO PREVENT CAKING
• MARGARINE LIQUID AND HYDROGENATED SOYBEAN OIL
• WATER
• SALT
• LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES
• SOY LECITHIN
• NATURAL AND ARTIFICIAL FLAVOR
• BHA & BHT ADDED TO PROTECT FLAVOR
• VITAMIN A PALMITATE AND VITAMIN D3 ADDED
• CHICKEN FAT
• ROMANO CHEESE BLEND ROMANO CHEESE PASTEURIZED COW'S MILK
• CHEESE CULTURES
• SLT
• ENZYMES
• NATURAL FLAVOR
• POWDERED CELLULOSE TO PREVENT AKING. SALT
• CANOLA OIL
• CHICKEN FLAVOR SALT
• NATURAL FLAVOR
• MONO AND DIGLYCERIDES
• CHEESE FLAVOR PARMESAN CHEESE PASTEURIZED MILK
• CULTURES
• SALT
• ENZYMES
• WATER
• SALT
• DISODIUM PHOSPHATE
• SODIUM CITRATE
• MALTODEXTRIN
• GRANULATED GARLIC
• SPICES
• CHICKEN BROTH FLAVOR CHICKEN BROTH
• SALT
• FLAVORING
• GRANULATED ONION
• XANTHAN GUM
• YEAST EXTRACT WITH SALT
• DEXTROSE
• PARSLEY.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN ISOLATE, 2% OR LESS OF SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, MALTODEXTRIN AND NATURAL FLAVOR), HALF AND HALF (MILK, CREAM), CONTAINS LESS THAN 2% OF NEUFCHATEL CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% CHEESE CULTURE, SALT, CAROB BEAN GUM), ONIONS, MODIFIED FOOD STARCH, SWEET DAIRY WHEY, GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT CAKING]), MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, LESS THAN 2% OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BHA & BHT ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3 ADDED), CHICKEN FAT, ROMANO CHEESE BLEND (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SLT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT (AKING]). SALT, CANOLA OIL, CHICKEN FLAVOR (SALT, NATURAL FLAVOR, MONO AND DIGLYCERIDES), CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), MALTODEXTRIN, GRANULATED GARLIC, SPICES, CHICKEN BROTH FLAVOR (CHICKEN BROTH, SALT, FLAVORING), GRANULATED ONION, XANTHAN GUM, YEAST EXTRACT (WITH SALT), DEXTROSE, PARSLEY.

Nutrition facts (per 100 g / 100 ml)