CHEESY CHIPOTLE BEEF NACHO STYLE PASTA MACARONI WITH BEEF PATTY CRUMBLES, RED & GREEN BELL PEPPERS, BLACK BEANS, AND CORN, IN A CHEESY CHIPOTLE SAUCE, CHEESY CHIPOTLE BEEF NACHO STYLE PASTA
MICHELINA'S ยท GTIN 0717854154154
Minor findings in ingredients or nutrition
LabelFacts Score: 87/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- ENRICHED MACARONI PRODUCT WATER
- DURUM WHEAT SEMOLINA
- NIACIN
- FERROUS SULFATE
- THIAMIN MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- WATER
- HALF AND HALF MILK
- CREAM
- COOKED BEEF PATTY CRUMBLE BEEF
- WATER
- TEXTURED SOY FLOUR
- SOY PROTEIN CONCENTRATE
- SALT
- SPICES
- CONTAINS LESS THAN 2% OF SUGAR
- SODIUM PHOSPHATES
- GARLIC POWDER
- ONION POWDER
- NATURAL FLAVORS
- DISODIUM INOSINATE
- DISODIUM GUANYLATE
- PASTEURIZED PROCESS MONTEREY JACK CHEESE CULTURED MILK
- WATER
- MILKFAT
- SKIM MILK
- SODIUM PHOSPHATES
- SALT
- ENZYMES
- CHEDDAR CLUB CHEESE CHEDDAR CHEESE CULTURED MILK
- SALT
- ENZYMES
- WATER
- SALT
- ANNATTO COLOR
- CANOLA OIL
- CORN
- BLACK BEANS BLACK BEANS
- WATER
- RED BELL PEPPERS
- GREEN BELL PEPPERS
- LESS THAN 2% OF MODIFIED FOOD STARCH
- SALT
- CHEESE FLAVOR CHEDDAR CHEESE PASTEURIZED MILK
- CULTURES
- SALT
- ENZYMES
- WATER
- YEAST EXTRACT
- NATURAL FLAVORS
- DISODIUM PHOSPHATE
- XANTHAN GUM
- VINEGAR
- DISODIUM PHOSPHATE
- SMOKED PAPRIKA
- XANTHAN GUM
- MONOSODIUM GLUTAMATE
- CHIPOTLE CHILI PEPPER
- MUSTARD FLOUR
- SPICE.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HALF AND HALF (MILK, CREAM), COOKED BEEF PATTY CRUMBLE (BEEF, WATER, TEXTURED SOY FLOUR, SOY PROTEIN CONCENTRATE, SALT, SPICES, CONTAINS LESS THAN 2% OF SUGAR, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, MILKFAT, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CANOLA OIL, CORN, BLACK BEANS (BLACK BEANS, WATER), RED BELL PEPPERS, GREEN BELL PEPPERS, LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), VINEGAR, DISODIUM PHOSPHATE, SMOKED PAPRIKA, XANTHAN GUM, MONOSODIUM GLUTAMATE, CHIPOTLE CHILI PEPPER, MUSTARD FLOUR, SPICE.
Nutrition facts (per 100 g / 100 ml)
| Calories | 141 kcal |
| Total fat | 6.6 g |
| Saturated fat | 2.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 11 mg |
| Sodium | 338 mg |
| Total carbohydrate | 15.1 g |
| Dietary fiber | 1.3 g |
| Total sugars | 1.5 g |
| Added sugars | 0 g |
| Protein | 5 g |
| Vitamin D | 0 ยตg |
| Calcium | 65 mg |
| Iron | 0.8 mg |
| Potassium | 105 mg |
The LabelFacts iOS app scans any barcode and shows the full ingredient breakdown, score, and better-rated alternatives.
Download on the App Store