🧊 Frozen Meals

FIVE CHEESE ZITI, FIVE CHEESE

MICHELINA'S · GTIN 0717854151146

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• ENRICHED MACARONI PRODUCT WATER
• DURUM WHEAT SEMOLINA
• WHEAT FLOUR
• NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• WATER
• TOMATO PASTE
• LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE PASTEURIZED MILK
• SALT
• CHEESE CULTURES
• ENZYMES
• LESS THAN 2% OF SUGAR
• CANOLA OIL
• PARMESAN CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• POWDERED CELLULOSE TO PREVENT CAKING
• SALT
• ROMANO CHEESE PASTEURIZED COW'S MILK
• CULTURES
• SALT
• ENZYMES
• ASIAGO CHEESE MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• PASTEURIZED PROCESS MONTEREY JACK CHEESE CULTURED MILK
• WATER
• MILKFAT
• SKIM MILK
• SODIUM PHOSPHATES
• SALT
• ENZYMES
• MODIFIED FOOD STARCH
• GRANULATED ONION
• GRANULATED GARLIC
• SPICES
• CELLULOSE
• XANTHAN GUM
• YEAST EXTRACT WITH SALT.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), LESS THAN 2% OF SUGAR, CANOLA OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), SALT, ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES), ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PASTEURIZED PROCESS MONTEREY JACK CHEESE (CULTURED MILK, WATER, MILKFAT, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES), MODIFIED FOOD STARCH, GRANULATED ONION, GRANULATED GARLIC, SPICES, CELLULOSE, XANTHAN GUM, YEAST EXTRACT (WITH SALT).

Nutrition facts (per 100 g / 100 ml)