🧊 Frozen Meals

THREE CHEESE OMELETS, THREE CHEESE

EGG-LAND'S BEST · GTIN 0715141212358

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• OMELET: EGGS
• RECONSTITUTED SKIM MILK
• CANOLA OIL
• CORN STARCH
• SALT
• XANTHAN GUM
• CITRIC ACID
• WHITE PEPPER
• FILLING: PASTEURIZED PROCESS CHEDDAR CHEESE AND PASTEURIZED PROCESS MONTEREY JACK CHEESE CHEESE CULTURED MILK
• SALT
• ENZYMES
• WATER
• CREAM
• SODIUM PHOSPHATES
• SALT
• SORBIC ACID PRESERVATIVE
• VEGETABLE COLOR ANNATTO AND PAPRIKA EXTRACT
• NATAMYCIN PRESERVATIVE
• PARMESAN CHEESE PASTEURIZED PART-SKIM MILK
• CHEESE CULTURE
• SALT
• ENZYMES

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: OMELET: EGGS, RECONSTITUTED SKIM MILK, CANOLA OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, WHITE PEPPER, FILLING: PASTEURIZED PROCESS CHEDDAR CHEESE AND PASTEURIZED PROCESS MONTEREY JACK CHEESE (CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), NATAMYCIN (PRESERVATIVE)), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES)

Nutrition facts (per 100 g / 100 ml)