EGGPLANT PARMIGIANA
SCARDIGNO'S ยท GTIN 0711667000318
Few or no flagged ingredients
LabelFacts Score: 92/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- EGGPLANT
- MARINARA SAUCE TOMATOES
- OIL
- SALT
- PEPPER
- BASIL
- OREGANO
- GARLIC
- ONIONS
- WATER
- BREAD CRUMBS
- EGGS
- FLOUR
- WATER
- REAL MOZZARELLA CHEESE
- ROMANO CHEESE MADE FROM SHEEP'S MILK
- SOYBEAN OIL TO FRY.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: EGGPLANT, MARINARA SAUCE (TOMATOES, OIL, SALT, PEPPER, BASIL, OREGANO, GARLIC, ONIONS, WATER), BREAD CRUMBS, EGGS, FLOUR, WATER, REAL MOZZARELLA CHEESE, ROMANO CHEESE (MADE FROM SHEEP'S MILK), SOYBEAN OIL (TO FRY).
Nutrition facts (per 100 g / 100 ml)
| Calories | 110 kcal |
| Total fat | 6.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Sodium | 172 mg |
| Total carbohydrate | 9.8 g |
| Dietary fiber | 1.8 g |
| Total sugars | 2.5 g |
| Protein | 3.1 g |
| Calcium | 61 mg |
| Iron | 0.9 mg |
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