SCARDIGNO'S EGGPLANT PARMIGIANA, 20 OZ
SCARDIGNO'S · GTIN 0711667000134
Minor findings in ingredients or nutrition
LabelFacts Score: 85/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- EGGPLANT
- MARINARA SAUCE
- BREAD CRUMBS
- EGGS
- FLOUR
- WATER
- MOZZARELLA
- ROMANO CHEESE
- SOYBEAN OIL
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: EGGPLANT, MARINARA SAUCE, BREAD CRUMBS, EGGS, FLOUR, WATER, MOZZARELLA, ROMANO CHEESE, SOYBEAN OIL
Nutrition facts (per 100 g / 100 ml)
| Calories | 110 kcal |
| Total fat | 6.8 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Sodium | 172 mg |
| Total carbohydrate | 9.8 g |
| Dietary fiber | 1.8 g |
| Total sugars | 2.5 g |
| Protein | 3.1 g |
| Calcium | 61 mg |
| Iron | 0.9 mg |
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