🧊 Frozen Meals

STUFFED SHELLS

PAPA PASQUALE · GTIN 0698683258513

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• EXTRA FANCY DURUM WHEAT WHEAT FLOUR
• NIACIN
• REDUCED IRON
• THIAMIN MONITRATE
• RIBOFLAVIN
• FOLIC ACID WATER
• EGGS. IMPASTATA PASTEURIZED WHOLE MILK
• STARTER
• SALT RICOTTA PASTEURIZED WHOLE MILK
• STARTER
• MILK PECORINO ROMANO COW'S MILK
• CHEESE CULTURE
• CELLULOSE
• EZYMES MOZZARELLA PASTEURIZED WHOLE
• VINEGAR AND HANNILASE PARMESAN COWS MILK
• CHEESE CULTURE
• CRUSHED TOMATOESFRESH TOMATOES AND SALT. CANOLA OIL
• ONIONS
• GARLIC
• SALT AND PEPPER.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: EXTRA FANCY DURUM WHEAT (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, EGGS. IMPASTATA (PASTEURIZED WHOLE MILK, STARTER, SALT) RICOTTA (PASTEURIZED WHOLE MILK, STARTER, MILK) PECORINO ROMANO (COW'S MILK, CHEESE CULTURE, CELLULOSE, EZYMES) MOZZARELLA (PASTEURIZED WHOLE, VINEGAR AND HANNILASE) PARMESAN (COWS MILK, CHEESE CULTURE, SALT AND ENZYMES) SAUCE INGREDIENTS: CRUSHED TOMATOES(FRESH TOMATOES AND SALT.) CANOLA OIL, ONIONS, GARLIC, SALT AND PEPPER.

Nutrition facts (per 100 g / 100 ml)