🧊 Frozen Meals

FOUR CHEESE MOZZARELLA, EMMENTHALER PDO, PROVOLONE AND AGED CHESSE PIZZA, FOUR CHEESE

ITALPIZZA · GTIN 0697812012415

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• SOFT WHEAT FLOUR
• WATER
• LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE MILK
• SALT
• MICROBIAL RENNET
• LACTIC FERMENTS
• TOMATO PURE
• WHOLE SPELT FLOUR
• TOMATO PASTE
• AGED REIBEKASE CHEESE MILK SALT
• LACTIC FERMENTS
• MICROBIAL RENNET
• EMMENTHA- LER CHEESE MILK
• LACTIC FERMENTS
• SALT
• ANIMAL RENNET
• PROVOLONE CHEESE MILK
• SALT
• MICROBIAL RENNET
• EXTRA VIRGIN OLIVE OIL
• DEHYDRATED POTATO FLAKES
• SALT
• ONIONS
• YEAST
• CORN STARCH
• GARLIC
• BASIL
• BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA" WINE VINEGAR
• CONCENTRATE GRAPE MUST
• OREGANO
• BLACK PEPPER
• DILL.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: SOFT WHEAT FLOUR, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), TOMATO PURE, WHOLE SPELT FLOUR, TOMATO PASTE, AGED REIBEKASE CHEESE (MILK SALT, LACTIC FERMENTS, MICROBIAL RENNET), EMMENTHA- LER CHEESE (MILK, LACTIC FERMENTS, SALT, ANIMAL RENNET), PROVOLONE CHEESE (MILK, SALT, MICROBIAL RENNET), EXTRA VIRGIN OLIVE OIL, DEHYDRATED POTATO FLAKES, SALT, ONIONS, YEAST, CORN STARCH, GARLIC, BASIL, BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA" (WINE VINEGAR, CONCENTRATE GRAPE MUST), OREGANO, BLACK PEPPER, DILL.

Nutrition facts (per 100 g / 100 ml)