🧊 Frozen Meals

ITALIAN MARGHERITA MOZZARELLA, SEASONED TOMATOES AND 100% ITALIAN TOMATO SAUCE RUSTIC CRUST PIZZA, ITALIAN MARGHERITA

ITALPIZZA · GTIN 0697812012408

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• SOFT WHEAT FLOUR
• LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE MILK
• SALT
• MICROBIAL RENNET
• LACTIC FERMENTS
• WATER
• TOMATO PUREE
• WHOLE SPELT FLOUR
• GRILLED TOMATOES
• TOMATO PASTE
• EXTRA VIRGIN OLIVE OIL
• SALT
• DEHYDRATED POTATO FLAKES
• ONIONS
• YEAST
• CORN STARCH
• OLIVE OIL
• GARLIC
• BASIL
• BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA" WINE VINEGAR
• CONCENTRATE GRAPE MUST
• OREGANO
• BLACK PEPPER
• DILL.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: SOFT WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), WATER, TOMATO PUREE, WHOLE SPELT FLOUR, GRILLED TOMATOES , TOMATO PASTE , EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED POTATO FLAKES, ONIONS, YEAST, CORN STARCH, OLIVE OIL, GARLIC, BASIL, BALSAMIC VINEGAR "ACETO BALSAMICO DI MODENA" (WINE VINEGAR, CONCENTRATE GRAPE MUST), OREGANO, BLACK PEPPER, DILL.

Nutrition facts (per 100 g / 100 ml)