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GARLIC PARMESAN VEGETABLE BLEND SEASONED VEGETABLES, GARLIC PARMESAN VEGETABLE BLEND

AHOLD · GTIN 0688267578434

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• VEGETABLE BLEND BROCCOLI
• CAULIFLOWER
• CARROTS
• RED PEPPERS GARLIC PARMESAN SPREADABLE BUTTER GRADE AA BUTTER PASTEURIZED CREAM
• LACTIC ACID
• PARMESAN CHEESE PASTEURIZED COW'S MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• POWDERED CELLULOSE ANTI-CAKING AGENT
• ROASTED GARLIC GARLIC
• CITRIC ACID
• EXPELLER PRESSED CANOLA OIL
• PARSLEY
• ONION SALT
• OREGANO
• BASIL
• CHIVES
• CULTURED SKIM MILK
• GARLIC SALT
• BLACK PEPPER.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: VEGETABLE BLEND (BROCCOLI, CAULIFLOWER, CARROTS, RED PEPPERS) GARLIC PARMESAN SPREADABLE BUTTER (GRADE AA BUTTER [PASTEURIZED CREAM, LACTIC ACID], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT]], ROASTED GARLIC [GARLIC, CITRIC ACID], EXPELLER PRESSED CANOLA OIL, PARSLEY, ONION SALT, OREGANO, BASIL, CHIVES, CULTURED SKIM MILK, GARLIC SALT, BLACK PEPPER).

Nutrition facts (per 100 g / 100 ml)