SHRIMP TORTELLINI WITH CHEESE TORTELLINI + BROCCOLI IN A GARLIC BUTTER SAUCE, SHRIMP
EGG HARBOR SEAFOOD ยท GTIN 0658533911869
Minor findings in ingredients or nutrition
LabelFacts Score: 87/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- SHRIMP SHRIMP
- SALT
- SODIUM CARBONATE
- SODIUM CITRATE
- CHEESE TORTELLINI PASTA WATER
- SEMOLINA FLOUR SEMOLINA
- NIACIN
- FERROUS SULFATE
- THIAMINE MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- EXTRA FANCY DURUM FLOUR
- NIACIN
- FERROUS SULFATE
- THIAMINE MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- EGGS
- RICOTTA CHEESE WHEY
- MILK
- CREAM
- VINEGAR
- SALT AND XANTHAN GUM
- LOCUST BEAN GUM AND GUAR GUM STABILIZERS
- BREAD CRUMBS WHEAT FLOUR
- SUGAR
- YEAST
- SALT
- PECORINO ROMANO CHEESE PASTEURIZED SHEEP'S MILK
- CHEESE CULTURES
- SALT
- ENZYMES
- CHEESE
- PARMESAN
- SALT
- BLACK PEPPER
- PARSLEY
- SPICES
- BUTTER PASTEURIZED CREAM
- SALT BROCCOLI
- GARLIC
- RED PEPPER FLAKES
- PARSLEY
- BLACK PEPPER.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: SHRIMP (SHRIMP, SALT, SODIUM CARBONATE, SODIUM CITRATE), CHEESE TORTELLINI PASTA (WATER, SEMOLINA FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA FANCY DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS), RICOTTA CHEESE WHEY, MILK, CREAM, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM (STABILIZERS), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE, PARMESAN, SALT, BLACK PEPPER, PARSLEY, SPICES, BUTTER (PASTEURIZED CREAM, SALT) BROCCOLI, GARLIC, RED PEPPER FLAKES, PARSLEY, BLACK PEPPER.
Nutrition facts (per 100 g / 100 ml)
| Calories | 152 kcal |
| Total fat | 6.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Sodium | 314 mg |
| Total carbohydrate | 15.6 g |
| Dietary fiber | 1.4 g |
| Total sugars | 1.1 g |
| Protein | 8.1 g |
| Calcium | 60 mg |
| Iron | 1.2 mg |
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