SHRIMP SCAMPI WITH SPINACH + ROASTED RED PEPPERS, SPINACH + ROASTED RED PEPPERS
EGG HARBOR SEAFOOD ยท GTIN 0658533911807
Few or no flagged ingredients
LabelFacts Score: 93/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- SHRIMP
- SHRIMP
- SALT
- SODIUM CARBONATE. SODIUM CITRATE LINGUINI PASTA SEMOLINA WHEAT . DURUM WHEAT FLOUR
- NIACIN
- IRON FERROUS SULFATE
- THIAMINE MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- SPINACH
- ROASTED RED PEPPERS
- GARLIC
- OLIVE OIL
- PARMESAN CHEESE PASTEURIZED PART-SKIM MILK
- CHEESE CUITURES
- SALT
- ENZYMES
- SALT
- PEPPER AND PARSLEY.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: SHRIMP, (SHRIMP, SALT, SODIUM CARBONATE. SODIUM CITRATE) LINGUINI PASTA (SEMOLINA (WHEAT] . DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, ROASTED RED PEPPERS, GARLIC, OLIVE OIL , PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CUITURES, SALT, ENZYMES), SALT, PEPPER AND PARSLEY.
Nutrition facts (per 100 g / 100 ml)
| Calories | 155 kcal |
| Total fat | 8.1 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Sodium | 247 mg |
| Total carbohydrate | 16.6 g |
| Dietary fiber | 1.4 g |
| Total sugars | 0.7 g |
| Protein | 7.8 g |
| Calcium | 85 mg |
| Iron | 1 mg |
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