🧊 Frozen Meals

MAC N' CHEESE ARGENTINIAN RED SHRIMP, MAC N' CHEESE

PESCA MAYA · GTIN 0618528914398

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• MACARONI AND CHEESE CHEESE SAUCE WATER
• AMERICAN CHEESE {MILK
• CHEESE CULTURES
• SALT
• ENZYMES}
• WATER
• CREAM
• SODIUM PHOSPHATE
• SALT
• BETA- APO-8'- CAROTENAL AND BETA- CAROTENE COLOR
• MILK
• UNSALTED BUTTER
• MODIFIED FOOD STARCH
• GREEN TABASCO DISTILLED VINEGAR
• JALAPENO PEPPERS
• WATER
• SALT
• CORNSTARCH
• XANTHAN GUM
• ASCORBIC ACID TO PRESERVE FRESHNESS
• SALT
• CHEDDAR CHEESE FLAVOR NATURAL CHEDDAR CHEESE FLAVOR {CULTURED MILK
• SALT
• ENZYMES}
• WATER
• DISODIUM PHOSPHATE
• YEAST EXTRACT
• PARMESAN FLAVOR NATURAL PARMESAN CHEESE FLAVOR {PARMESAN CHEESE
• PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES}
• CHEESE {PASTEURIZED MILK
• CULTURES
• SALT
• ENZYMES}
• CREAM
• WATER
• SALT
• ENZYMES
• SODIUM CITRATES AND DISODIUM PHOSPHATE {FOR ACIDITY CONTROL}
• XANTHAN GUM
• ROMANO CHEESE FLAVOR CHEESE {MILK
• CULTURES
• SALT
• ENZYMES}
• WATER
• DISODIUM PHOSPHATE
• NATURAL FLAVOR
• WHITE PEPPER
• CITRIC ACID
• COOKED MACARONI WATER
• SEMOLINA {WHEAT}
• EGG WHITE
• NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• CANOLA OIL
• SALT
• SHRIMP RED SHRIMP PLEOTICUS MUELLERI
• SODIUM METABISULFITES
• SODIUM CITRATE
• CITRIC ACID
• SHREDDED CHEDDAR CHEESE CHEDDAR CHEESE CULTURED PASTEURIZED MILK
• SALT
• ENZYMES
• ANNATTO {COLOR}
• POTATO STARCH
• CORN STARCH ANTI-CAKING AGENTS
• NATAMYCIN A MOLD INHIBITOR.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: MACARONI AND CHEESE (CHEESE SAUCE [WATER, AMERICAN CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATE, SALT, BETA- APO-8'- CAROTENAL AND BETA- CAROTENE COLOR], MILK, UNSALTED BUTTER, MODIFIED FOOD STARCH, GREEN TABASCO [DISTILLED VINEGAR, JALAPENO PEPPERS, WATER, SALT, CORNSTARCH, XANTHAN GUM, ASCORBIC ACID TO PRESERVE FRESHNESS], SALT, CHEDDAR CHEESE FLAVOR [NATURAL CHEDDAR CHEESE FLAVOR {CULTURED MILK, SALT, ENZYMES}, WATER, DISODIUM PHOSPHATE], YEAST EXTRACT, PARMESAN FLAVOR [NATURAL PARMESAN CHEESE FLAVOR {PARMESAN CHEESE, PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, CREAM, WATER, SALT, ENZYMES, SODIUM CITRATES AND DISODIUM PHOSPHATE {FOR ACIDITY CONTROL}, XANTHAN GUM], ROMANO CHEESE FLAVOR [CHEESE {MILK, CULTURES, SALT, ENZYMES}, WATER, DISODIUM PHOSPHATE, NATURAL FLAVOR], WHITE PEPPER, CITRIC ACID, COOKED MACARONI [WATER, SEMOLINA {WHEAT}, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, SALT), SHRIMP (RED SHRIMP [PLEOTICUS MUELLERI], SODIUM METABISULFITES, SODIUM CITRATE, CITRIC ACID), SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO {COLOR}], POTATO STARCH, CORN STARCH [ANTI-CAKING AGENTS], NATAMYCIN [A MOLD INHIBITOR]).

Nutrition facts (per 100 g / 100 ml)