💪 Protein Powder

Whey protein

MRM Nutrition · GTIN 0609492720023

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• Whey Protein Concentrate
• Natural Vanilla Flavor
• Whey Protein Isolate
• L-Glutamine
• Fermented Milk Powder
• Sunflower Lecithin
• Enzyme-modified Steviol Glycosides
• Gum Blend Konjac Gum
• Guar Gum
• and Tara Gum
• Pure Ocean® Sea Salt
• MICROBACTM 16-Strain Probiotic Blend Lactobacillus acidophilus LA02
• Lactobacillus plantarum LP09
• Lactobacillus rhamnosus LR06
• Streptococcus thermophilus Y08
• Lactobacillus casei LC03
• Lactobacillus plantarum LP01
• Lactobacillus rhamnosus GG
• Lactobacillus rhamnosus LR05
• Lactobacillus reuteri LRE02
• Lactobacillus salivarius CRL1328
• Bifidobacterium lactis BS01
• Bifidobacterium breve BR03
• Bifidobacterium bifidum BB01
• Bifidobacterium longum BL03
• Bifidobacterium infantis B102
• Bifidobacterium lactis BA05
• Digest-ALL® Enzyme Blend Protease 6.0
• Protease 4.5
• Peptidase & Bromelain
• Monk Fruit Extract.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: Whey Protein Concentrate, Natural Vanilla Flavor, Whey Protein Isolate, L-Glutamine, Fermented Milk Powder, Sunflower Lecithin, Enzyme-modified Steviol Glycosides, Gum Blend (Konjac Gum, Guar Gum, and Tara Gum), Pure Ocean® Sea Salt, MICROBACTM 16-Strain Probiotic Blend [Lactobacillus acidophilus (LA02), Lactobacillus plantarum (LP09), Lactobacillus rhamnosus (LR06), Streptococcus thermophilus (Y08), Lactobacillus casei (LC03), Lactobacillus plantarum (LP01), Lactobacillus rhamnosus (GG), Lactobacillus rhamnosus (LR05), Lactobacillus reuteri (LRE02), Lactobacillus salivarius (CRL1328), Bifidobacterium lactis (BS01), Bifidobacterium breve (BR03), Bifidobacterium bifidum (BB01), Bifidobacterium longum (BL03), Bifidobacterium infantis (B102), Bifidobacterium lactis (BA05)], Digest-ALL® Enzyme Blend (Protease 6.0, Protease 4.5, Peptidase & Bromelain), Monk Fruit Extract.

Nutrition facts (per 100 g / 100 ml)