🧊 Frozen Meals

MEDIUM FIRE-ROASTED VEGETABLES WITH NEW MEXICO CHILE TOMATO SAUCE, SWEET POTATOES & PLANTAINS TACO SKILLET, VEGGIE

FRONTERA · GTIN 0604183205025

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• NEW MEXICO CHILE TOMATO SAUCE FIRE-ROASTED TOMATOES
• WATER
• APPLE CIDER VINEGAR
• CONTAINS LESS THAN 2% OF: ONIONS
• EXPELLER PRESSED CANOLA OIL
• NEW MEXICO CHILE
• GARLIC
• ANCHO CHILE
• FIRE-ROASTED RED BELL PEPPERS
• SALT
• TOMATO PASTE
• PAPRIKA
• CHIPOTLE CHILE
• COOKED BLACK BEANS WATER
• BLACK BEANS
• FRIED PLANTAINS PLANTAINS
• PALM OIL
• GREEN BEANS
• ROASTED SWEET POTATOES
• ONIONS
• RED BELL PEPPERS
• YELLOW BELL PEPPERS.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: NEW MEXICO CHILE TOMATO SAUCE (FIRE-ROASTED TOMATOES, WATER, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF: ONIONS, EXPELLER PRESSED CANOLA OIL, NEW MEXICO CHILE, GARLIC, ANCHO CHILE, FIRE-ROASTED RED BELL PEPPERS, SALT, TOMATO PASTE, PAPRIKA, CHIPOTLE CHILE), COOKED BLACK BEANS (WATER, BLACK BEANS), FRIED PLANTAINS (PLANTAINS, PALM OIL), GREEN BEANS, ROASTED SWEET POTATOES, ONIONS, RED BELL PEPPERS, YELLOW BELL PEPPERS.

Nutrition facts (per 100 g / 100 ml)