Aveeno
sensitive skin · GTIN 0381371164509

Photo: Open Food Facts contributors (CC-BY-SA)
We couldn't assess enough of this label. We recognised 9 of 22 ingredients on this label.
LabelFacts does not publish a score for this product because too little of its label resolved to a reviewed classification. An ingredient we do not recognise is a gap in our data, not evidence that the product is either safe or unsafe. The label information below is shown exactly as we received it.
Ingredients
- Water
- C12-15 Alkyl Benzoate
- Styrene/Acrylates Copolymer
- Octyldodecyl Citrate Crosspolymer
- Phenyl Trimethicone
- Cetyl PEG/PPG-10/1 Dimethicone
- Dimethicone
- Polyhydroxystearic Acid
- Glyceryl Ethyl Methicone
- Silica
- Cetyl Dimethicone
- Triethoxycaprylylsilane
- Phenoxyethanol
- Glyceryl Behenate
- Sodium Chloride
- Acrylates/Dimethicone Copolymer
- Chlorphenesin
- Phenethyl Alcohol
- Avena Sativa Oat Kernel Flour
- Caprylyl Glycol
- Cetyl Dimethicone/Bis-Vinyldimethicone Crosspolymer
- Chrysanthemum Parthenium Feverfew Flower/Leaf/Stem Juice
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: Water, C12-15 Alkyl Benzoate, Styrene/Acrylates Copolymer, Octyldodecyl Citrate Crosspolymer, Phenyl Trimethicone, Cetyl PEG/PPG-10/1 Dimethicone, Dimethicone, Polyhydroxystearic Acid, Glyceryl Ethyl Methicone, Silica, Cetyl Dimethicone, Triethoxycaprylylsilane, Phenoxyethanol, Glyceryl Behenate, Sodium Chloride, Acrylates/Dimethicone Copolymer, Chlorphenesin, Phenethyl Alcohol, Avena Sativa (Oat) Kernel Flour, Caprylyl Glycol, Cetyl Dimethicone/Bis-Vinyldimethicone Crosspolymer, Chrysanthemum Parthenium (Feverfew) Flower/Leaf/Stem Juice
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