🧊 Frozen Meals

ROASTED VEGETABLE MUSHROOMS, TOMATOES, RED ONIONS, YELLOW, RED & GREEN PEPPERS THIN CRUST PIZZA, ROASTED VEGETABLE

NICE! · GTIN 0195602089352

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CRUST ENRICHED WHEAT FLOUR WHEAT FLOUR
• FERROUS SULFATE
• NIACIN
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• ENZYME
• WATER
• SOYBEAN OIL
• LESS THAN 2% OR LESS OF THE FOLLOWING: YEAST
• SALT
• INACTIVE YEAST
• VINEGAR
• SUGAR
• DOUGH CONDITIONER WHEAT FLOUR
• ASCORBIC ACID
• ENZYMES
• ASCORBIC ACID
• CULTURED WHEY
• WHEY
• LOW MOISTURE PART SKIM MOZZARELLA CHEESE PASTEURIZED PART SKIM MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• SAUCE WATER
• TOMATO CONCENTRATE
• SEASONING SALT
• SPICES
• DEHYDRATED GARLIC
• CITRIC ACID
• OLIVE OIL
• GRANULATED GARLIC
• MUSHROOMS
• TOMATOES
• YELLOW PEPPERS
• RED PEPPERS
• RED ONIONS
• GREEN PEPPERS
• PARMESAN AND ROMANO CHEESE FROM COW'S MILK BLEND PARMESAN CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• RENNET
• ROMANO CHEESE MADE WITH COW'S MILK PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• RENNET
• POWDERED CELLULOSE ANTI-CAKING
• SALT
• ASIAGO CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• RENNET
• SEASONING SALT
• GARLIC
• SPICE.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, LESS THAN 2% OR LESS OF THE FOLLOWING: YEAST, SALT, INACTIVE YEAST, VINEGAR, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], ASCORBIC ACID, CULTURED WHEY, WHEY), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GRANULATED GARLIC), MUSHROOMS, TOMATOES, YELLOW PEPPERS, RED PEPPERS, RED ONIONS, GREEN PEPPERS, PARMESAN AND ROMANO CHEESE FROM COW'S MILK BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), SEASONING (SALT, GARLIC, SPICE).

Nutrition facts (per 100 g / 100 ml)