🧊 Frozen Meals

VERMONT WHITE CHEDDAR MAC & CHEESE PASTA IN A VERMONT WHITE CHEDDAR CHEESE SAUCE, VERMONT WHITE CHEDDAR MAC & CHEESE

LEAN CUISINE · GTIN 0138003660447

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• COOKED PASTA WATER
• SEMOLINA WHEAT FLOUR
• WHEAT GLUTEN
• SKIM MILK
• REDUCED FAT VERMONT CHEDDAR CHEESE CULTURED LOW FAT MILK
• SALT
• ENZYMES
• VITAMIN A PALMITATE
• WATER
• VERMONT WHITE CHEDDAR CHEESE CULTURED MILK
• SALT
• ENZYMES
• 2% OR LESS OF RICE STARCH
• SALT
• BUTTER CREAM
• SALT
• SPICE.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE.

Nutrition facts (per 100 g / 100 ml)