🧊 Frozen Meals

ROASTED VEGETABLE THIN CRUST PIZZA WITH A VEGETABLE BLEND OF MUSHROOMS, TOMATOES, YELLOW PEPPERS, RED PEPPERS, ONIONS & GREEN PEPPERS; SEASONED WITH OREGANO, GARLIC & BASIL; TOPPED WITH MOZZARELLA, PARMESAN, ROMANO, AND ASIAGO CHEESES, ROASTED VEGETABLE

GOOD & GATHER · GTIN 0085239099612

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CRUST ENRICHED WHEAT FLOUR WHEAT FLOUR
• FERROUS SULFATE
• NIACIN
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• ENZYME
• WATER
• SOYBEAN OIL
• YEAST
• SALT
• INACTIVE YEAST
• WHITE DISTILLED VINEGAR
• CULTURED WHEY**
• WHEY
• SUGAR
• DOUGH CONDITIONER WHEAT FLOUR
• ASCORBIC ACID
• ENZYMES
• LOW MOISTURE PART SKIM MOZZARELLA CHEESE PASTEURIZED PART SKIM MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• SAUCE WATER
• TOMATO CONCENTRATE
• SEASONING SALT
• SPICES
• DEHYDRATED GARLIC
• CITRIC ACID
• OLIVE OIL
• GRANULATED GARLIC
• MUSHROOMS
• ROASTED TOMATOES
• ROASTED YELLOW BELL PEPPERS
• ROASTED RED BELL PEPPERS
• ROASTED RED ONIONS
• ROASTED GREEN BELL PEPPERS
• PARMESAN AND ROMANO CHEESE BLEND PARMESAN CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• RENNET
• ROMANO CHEESE PASTEURIZED COW'S MILK
• CHEESE CULTURES
• SALT
• RENNET
• POWDERED CELLULOSE ANTI-CAKING
• SALT
• ASIAGO CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• RENNET
• SEASONING SALT
• GARLIC
• SPICE
• OREGANO
• GRANULATED GARLIC
• BASIL.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, YEAST, SALT, INACTIVE YEAST, WHITE DISTILLED VINEGAR, CULTURED WHEY**, WHEY, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GRANULATED GARLIC), MUSHROOMS, ROASTED TOMATOES, ROASTED YELLOW BELL PEPPERS, ROASTED RED BELL PEPPERS, ROASTED RED ONIONS, ROASTED GREEN BELL PEPPERS, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), SEASONING (SALT, GARLIC, SPICE), OREGANO, GRANULATED GARLIC, BASIL.

Nutrition facts (per 100 g / 100 ml)