🧊 Frozen Meals

PRE-COOKED TRI COLOR CHEESE TORTELLINI, CHEESE

CAESAR'S · GTIN 0078411102026

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• WATER
• DURUM FLOUR ENRICHED DURUM FLOUR
• NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• RICOTTA CHEESE WHEY
• MILK
• VINEGAR
• AND CARRAGEENAN STABILIZER
• BREAD CRUMBS ENRICHED FLOUR WHEAT FLOUR
• NIACIN
• REDUCED IRON
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• SUGAR
• SOYBEAN OIL
• YEAST
• PARMESAN CHEESE PASTEURIZED PART-SKIM MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• AND POWDERED CELLULOSE ANTI-CAKING AGENT
• WHOLE EGGS
• ASIAGO CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• AND POWDERED CELLULOSE ANTI-CAKING AGENT
• SALT
• SPINACH POWDER
• BLACK PEPPER
• EXTRACTIVES OF PAPRIKA
• NATURAL FLAVORS
• NUTMEG

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: WATER, DURUM FLOUR ENRICHED (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, VINEGAR, AND CARRAGEENAN [STABILIZER]), BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), WHOLE EGGS, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT)), SALT, SPINACH POWDER, BLACK PEPPER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, NUTMEG

Nutrition facts (per 100 g / 100 ml)