Sprouted wheat bread
GTIN 0077503100025

Photo: Open Food Facts contributors (CC-BY-SA)
Minor findings in ingredients or nutrition
LabelFacts Score: 89/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- ENRICHED UNBLEACHED WHEAT FLOUR
- WHEAT FLOUR
- MALTED BARLEY FLOUR
- NIACIN
- REDUCED IRON
- THIAMINE MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- SPROUTED HARD RED WHEAT BERRIES
- WATER
- DISTILLED VINEGAR
- HONEY
- MOLASSES
- YEAST
- VITAL WHEAT GLUTEN
- SALT
- ASCORBIC ACID
- CALCIUM SULFATE
- ENZYMES
- NATURAL FLAVOR
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: ENRICHED UNBLEACHED WHEAT FLOUR, WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SPROUTED HARD RED WHEAT BERRIES, WATER, DISTILLED VINEGAR, HONEY, MOLASSES, YEAST, VITAL WHEAT GLUTEN, SALT, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES, NATURAL FLAVOR
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