All purpose flour
Hudson Cream · GTIN 0076929002050
Photo: Open Food Facts contributors (CC-BY-SA)
Few or no flagged ingredients
LabelFacts Score: 95/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- Wheat Flour
- Ascorbic Acid dough Conditioner
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Doh-tone enzyme for improeved baking
- riboflavin
- folic acid.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: Wheat Flour, Ascorbic Acid (dough Conditioner), Niacin, Reduced Iron, Thiamin Mononitrate, Doh-tone (enzyme for improeved baking, riboflavin, folic acid).
Nutrition facts (per 100 g / 100 ml)
| Calories | 366.7 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Sodium | 0 mg |
| Total carbohydrate | 76.7 g |
| Dietary fiber | 3.3 g |
| Total sugars | 3.3 g |
| Protein | 10 g |
| Calcium | 7 mg |
| Iron | 1 mg |
| Potassium | 50 mg |
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