🧊 Frozen Meals

MUSHROOM RAVIOLI, MUSHROOM

MAMA ROSIE'S · GTIN 0076239435012

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• DOUGH MIXTURE: ENRICHED DURUM FLOUR DURUM FLOUR
• NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• WATER
• EGG WHITES
• TURMERIC
• CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE MILK
• WHEY
• CREAM
• VINEGAR
• SALT
• MUSHROOMS
• ASIAGO STRAVECCHIO CHEESE COW'S MILK
• SALT
• CHEESE CULTURE
• ENZYME
• EGG WHITE
• CALCIUM SORBATE
• PARMIGIANO REGGIANO CHEESE PART-SKIM COW'S MILK
• SALT
• RENNET
• PECORINO ROMANO CHEESE SHEEP'S MILK
• RENNET
• SALT
• EGG WHITES
• WATER
• SICILIAN SEA SALT
• WHITE PEPPER

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: DOUGH MIXTURE: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITES, TURMERIC, CHEESE MIXTURE: WHOLE MILK RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT), MUSHROOMS, ASIAGO STRAVECCHIO CHEESE (COW'S MILK, SALT, CHEESE CULTURE, ENZYME, EGG WHITE, CALCIUM SORBATE), PARMIGIANO REGGIANO CHEESE (PART-SKIM COW'S MILK, SALT, RENNET), PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), EGG WHITES, WATER, SICILIAN SEA SALT, WHITE PEPPER

Nutrition facts (per 100 g / 100 ml)