MINI CALZONES CHICKEN PESTO DICED CHICKEN & PESTO SAUCE DICED TOMATOES, MOZZARELLA, PARMESAN, CHICKEN PESTO
URBAN PIE PIZZA CO. ยท GTIN 0075706308453
Minor findings in ingredients or nutrition
LabelFacts Score: 85/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- DOUGH ENRICHED WHEAT FLOUR WHEAT FLOUR
- NIACIN
- REDUCED IRON
- THIAMINE MONONITRATE
- RIBOFLAVIN
- ENZYME
- FOLIC ACID
- WATER
- EGG EGG WHITES
- GUAR GUM
- TRIETHYL CITRATE {WHIPPING AID}
- SUGAR
- SALT
- LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK
- CHEESE CULTURES
- SALT
- ENZYMES
- CHICKEN BREAST WITH RIB MEAT BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT
- WATER
- SEA SALT
- PESTO SAUCE CANOLA AND OLIVE OIL BLEND
- BASIL
- PARMESAN CHEESE PASTEURIZED MILK
- CULTURES
- SALT
- ENZYMES
- SPINACH
- GARLIC
- CITRIC ACID
- SEA SALT
- TOMATOES
- PARMESAN CHEESE BLEND CHEESE WHEY
- PARMESAN CHEESE PASTEURIZED MILK
- RENNET
- SALT
- CULTURE
- ENZYMES
- CORN STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}
- CONTAINS LESS THAN 2% OF TAPIOCA STARCH
- GARLIC
- SALT
- OREGANO
- BLACK PEPPER.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, EGG [EGG WHITES, GUAR GUM, TRIETHYL CITRATE {WHIPPING AID}], SUGAR, SALT), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHICKEN BREAST WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT), PESTO SAUCE (CANOLA AND OLIVE OIL BLEND, BASIL, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SPINACH, GARLIC, CITRIC ACID, SEA SALT), TOMATOES, PARMESAN CHEESE BLEND (CHEESE WHEY, PARMESAN CHEESE [PASTEURIZED MILK, RENNET, SALT, CULTURE, ENZYMES, CORN STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}]), CONTAINS LESS THAN 2% OF TAPIOCA STARCH, GARLIC, SALT, OREGANO, BLACK PEPPER.
Nutrition facts (per 100 g / 100 ml)
| Calories | 282 kcal |
| Total fat | 14.1 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Sodium | 565 mg |
| Total carbohydrate | 23.5 g |
| Dietary fiber | 1.2 g |
| Total sugars | 1.2 g |
| Added sugars | 0 g |
| Protein | 14.1 g |
| Vitamin D | 0 ยตg |
| Calcium | 200 mg |
| Iron | 1.5 mg |
| Potassium | 129 mg |
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