🧊 Frozen Meals

MUSHROOM, KALE & BURRATA RAVIOLI POMODORO SAUCE, MUSHROOM, KALE & BURRATA RAVIOLI

SEVIROLI · GTIN 0074847912482

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• MUSHROOM
• KALE & BURRATA RAVIOLI: ENRICHED SEMOLINA FLOUR SEMOLINA FLOUR NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• RICOTTA CHEESE WHEY
• WHOLE MILK
• CREAM
• VINEGAR
• STABILIZERS XANTHAN GUM
• LOCUST BEAN GUM
• GUAR GUM
• WATER
• KALE
• MUSHROOMS
• PASTEURIZED WHOLE EGGS
• BURRATA STRACCIATELLA FILLING PASTEURIZED MILK
• PASTEURIZED CREAM
• VINEGAR
• ENZYMES
• SALT
• ASIAGO CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• POTATO STARCH
• CANOLA OIL
• AND CELLULOSE POWDER ADDED TO PREVENT CAKING
• CORN STARCH
• SALT
• GARLIC
• BETA CAROTENE COLOR
• SPICES.
• POMODORO SAUCE: GROUND TOMATOES TOMATOES
• CITRIC ACID
• WATER
• SUGAR
• GARLIC
• CANOLA OIL AND EXTRA VIRGIN OLIVE OIL
• ONION
• SALT
• SPICES
• CITRIC ACID.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: MUSHROOM, KALE & BURRATA RAVIOLI: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, KALE, MUSHROOMS, PASTEURIZED WHOLE EGGS, BURRATA STRACCIATELLA FILLING (PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, ENZYMES, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), CORN STARCH, SALT, GARLIC, BETA CAROTENE (COLOR), SPICES. ,POMODORO SAUCE: GROUND TOMATOES (TOMATOES, CITRIC ACID), WATER, SUGAR, GARLIC, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, ONION, SALT, SPICES, CITRIC ACID.

Nutrition facts (per 100 g / 100 ml)