🧊 Frozen Meals

BROCCOLI CHEDDAR STUFFED SHELLS

SEVIROLI · GTIN 0074847400095

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• ENRICHED SEMOLINA FLOUR SEMOLINA FLOUR NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• WATER
• RICOTTA CHEESE WHEY
• VINEGAR
• SALT
• MILK
• BROCCOLI
• LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• POTATO STARCH
• CANOLA OIL
• AND CELLULOSE POWDER ADDED TO PREVENT CAKING
• CHEDDAR SEASONING BASE CHEDDAR CHEESE CULTURED PASTEURIZED MILK
• SALT
• ENZYMES
• NONFAT MILK
• MALTODEXTRIN
• BUTTER CREAM
• SALT
• SALT
• DISODIUM PHOSPHATE
• YEAST EXTRACT
• NATURAL FLAVOR
• EXTRACTIVES OF ANNATTO
• PASTEURIZED EGGS
• CORN STARCH
• SALT
• GARLIC
• TURMERIC COLOR.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), MILK, BROCCOLI, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), CHEDDAR SEASONING BASE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], NONFAT MILK, MALTODEXTRIN, BUTTER [CREAM, SALT], SALT, DISODIUM PHOSPHATE, YEAST EXTRACT, NATURAL FLAVOR, EXTRACTIVES OF ANNATTO), PASTEURIZED EGGS, CORN STARCH, SALT, GARLIC, TURMERIC (COLOR).

Nutrition facts (per 100 g / 100 ml)