🧊 Frozen Meals

ZITI PARMESANO

MICHELINA'S · GTIN 0073369060503

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• COOKED ENRICHED PASTA WATER
• SEMOLINA ENRICHED WITH NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• WATER
• TOMATO PASTE
• DICED TOMATOES TOMATOES
• TOMATO JUICE
• SALT
• CALCIUM CHLORIDE
• CITRIC ACID
• LESS THAN 2% OF ONIONS
• LOW MOISTURE PART SKIM MOZZARELLA CHEESE CHEESE CULTURED PASTEURIZED PART SKIM MILK
• SALT
• ENZYMES
• MODIFIED FOOD STARCH
• CANOLA OIL
• PARMESAN CHEESE PASTEURIZED PART SKIM MILK
• CULTURES
• SALT
• ENZYMES
• SALT
• MODIFIED FOOD STARCH
• ASIAGO CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• SPICES
• CELLULOSE
• GRANULATED GARLIC
• XANTHAN GUM.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: COOKED ENRICHED PASTA (WATER, SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, TOMATO PASTE, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), LESS THAN 2% OF ONIONS, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH), CANOLA OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED FOOD STARCH, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES, CELLULOSE, GRANULATED GARLIC, XANTHAN GUM.

Nutrition facts (per 100 g / 100 ml)