MOZZARELLA FILLED SOFT PRETZEL BITES, MOZZARELLA
SUPERPRETZEL ยท GTIN 0073321725372
Minor findings in ingredients or nutrition
LabelFacts Score: 85/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- ENRICHED WHEAT FLOUR WHEAT FLOUR
- MALTED BARLEY FLOUR
- NIACIN
- REDUCED IRON
- THIAMINE MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- CHEESE BLEND CHEESE MILK
- CHEESE CULTURE
- SALT
- ENZYMES
- WATER
- MILKFAT
- RENNET CASEIN
- MODIFIED FOOD STARCH
- SALT
- SODIUM CITRATE
- SORBIC ACID PRESERVATIVE
- POWDERED CELLULOSE
- POTASSIUM SORBATE AND/OR NATAMYCIN PRESERVATIVES
- WATER
- SHREDDED MOZZARELLA CHEESE PASTEURIZED PART-SKIM MILK
- CHEESE CULTURES
- SALT
- ENZYMES
- CULTURES
- SUGAR
- CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONER WHEAT FLOUR
- WHEAT GLUTEN
- SODIUM STEAROYL LACTYLATE
- MONO-AND DIGLYCERIDES
- CALCIUM SULFATE
- SOYBEAN OIL
- ASCORBIC ACID
- ENZYMES
- YEAST
- CANOLA OIL
- SALT
- SPICE
- GARLIC POWDER
- ONION POWDER
- BICARBONATES AND CARBONATES OF SODA.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE BLEND (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, RENNET CASEIN, MODIFIED FOOD STARCH, SALT, SODIUM CITRATE, SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE, POTASSIUM SORBATE AND/OR NATAMYCIN [PRESERVATIVES]), WATER, SHREDDED MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CULTURES), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONER (WHEAT FLOUR, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, MONO-AND DIGLYCERIDES, CALCIUM SULFATE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES), YEAST, CANOLA OIL, SALT, SPICE, GARLIC POWDER, ONION POWDER, BICARBONATES AND CARBONATES OF SODA.
Nutrition facts (per 100 g / 100 ml)
| Calories | 281 kcal |
| Total fat | 7.9 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Sodium | 439 mg |
| Total carbohydrate | 36.8 g |
| Dietary fiber | 1.8 g |
| Total sugars | 3.5 g |
| Added sugars | 1.8 g |
| Protein | 12.3 g |
| Calcium | 211 mg |
| Iron | 2.5 mg |
| Potassium | 88 mg |
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