Whole wheat. Half loaf
Sara Lee · GTIN 0072945766150
Photo: Open Food Facts contributors (CC-BY-SA)
Minor findings in ingredients or nutrition
LabelFacts Score: 85/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- Whole wheat flour
- water
- wheat gluten
- yeast
- sugar
- vegetable oil soybean
- salt
- preservatives
- flavors
- monoglycerides
- citric acid
- soy lecithin
- grain vinegar.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: Whole wheat flour, water, wheat gluten, yeast, sugar, vegetable oil (soybean), salt, preservatives, flavors, monoglycerides, citric acid, soy lecithin, grain vinegar.
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