VEGETABLE SOUP, VEGETABLE
TABATCHNICK ยท GTIN 0071262294933
Minor findings in ingredients or nutrition
LabelFacts Score: 89/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- WATER
- CARROTS
- TOMATO PASTE
- GREEN BEANS
- ONIONS
- CELERY
- PEAS
- CORN
- LIMA BEANS
- BARLEY
- POTATOES
- GREEN SPLIT PEAS
- MODIFIED FOOD STARCH
- ENRICHED MACARONI PRODUCT SEMOLINA WHEAT
- NIACIN
- IRON FERROUS SULFATE
- THIAMIN MONONITRATE
- RIBOFLAVIN AND FOLIC ACID
- CANOLA/SOYBEAN OIL
- SPICES
- XANTHAN GUM
- GARLIC
- GARLIC POWDER
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: WATER, CARROTS, TOMATO PASTE, GREEN BEANS, ONIONS, CELERY, PEAS, CORN, LIMA BEANS, BARLEY, POTATOES, GREEN SPLIT PEAS, MODIFIED FOOD STARCH, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CANOLA/SOYBEAN OIL, SPICES, XANTHAN GUM, GARLIC, GARLIC POWDER
Nutrition facts (per 100 g / 100 ml)
| Calories | 52 kcal |
| Total fat | 0.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 28 mg |
| Total carbohydrate | 9.4 g |
| Dietary fiber | 1.9 g |
| Total sugars | 1.9 g |
| Added sugars | 0 g |
| Protein | 1.4 g |
| Vitamin D | 0 ยตg |
| Calcium | 14 mg |
| Iron | 0.5 mg |
| Potassium | 174 mg |
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