🧊 Frozen Meals

SPICY RED HOT BEAN & CHEESE CHIMICHANGA, SPICY RED HOT BEAN & CHEESE

EL MONTEREY · GTIN 0071007001215

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• WATER ENRICHED WHEAT FLOUR ENRICHED WITH NIACIN
• REDUCED IRON
• THIAMIN MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• BEANS VEGETABLE OIL SOYBEAN
• CANOLA AND/OR COM OIL CHEESES CHEDDAR CHEESE CULTURE PASTEURIZED MILK
• SALT
• ENZYMES
• ANNATTO
• CHEDDAR CHEESE PRODUCT CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• WATER
• NATURAL FLAVOR
• SALT
• VEGETABLE COLORING
• CONTAINS 0.5% OR LESS SALT MODIFIED FOOD STARCH
• SPICES
• CHILI POWDER
• JALAPENO PEPPERS WITH SALT
• ACETIC ACID
• WATER
• CALCIUM CHLORIDE
• PAPRIKA
• FLAVOR
• DOUGH CONDITIONERS YEAST
• WHEAT GLUTEN
• SUGAR
• GUAR GUM
• MODIFIED FOOD STARCH.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: WATER ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEANS VEGETABLE OIL (SOYBEAN, CANOLA AND/OR COM OIL) CHEESES CHEDDAR CHEESE (CULTURE PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), CHEDDAR CHEESE PRODUCT (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, NATURAL FLAVOR, SALT, VEGETABLE COLORING), CONTAINS 0.5% OR LESS SALT MODIFIED FOOD STARCH, SPICES, CHILI POWDER, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), PAPRIKA, FLAVOR, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, MODIFIED FOOD STARCH).

Nutrition facts (per 100 g / 100 ml)