🧊 Frozen Meals

BLACK BEAN & CHEESE TAQUITOS, BLACK BEAN & CHEESE

EL MONTEREY · GTIN 0071007000751

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• FLOUR TORTILLA FLOUR TORTILLA WHEAT FLOUR ENRICHED WITH NIACIN
• REDUCED IRON
• THIAMIN MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• WATER
• VEGETABLE OIL SOYBEAN
• CANOLA
• AND/OR CORN OIL
• SALT
• WHEAT GLUTEN
• COOKED BLACK BEANS WATER
• BLACK BEANS CHEDDAR CHEESE CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• ANNATTO COLOR WATER VEGETABLE OIL SOYBEAN
• CANOLA
• AND/OR CORN OIL
• CONTAINS 2% OR LESS GREEN CHILI WITH CITRIC ACID
• HOT SAUCE WATER
• CANE SUGAR
• WHITE VINEGAR
• SEA SALT
• NON-FAT DRY MILK
• XANTHAN GUM
• SPICES
• JALAPENO PEPPERS WITH SALT
• ACETIC ACID
• WATER
• CALCIUM CHLORIDE
• MODIFIED COM STARCH
• SALT
• GRANULATED GARLIC SPICES.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: FLOUR TORTILLA FLOUR TORTILLA (WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL [SOYBEAN, CANOLA, AND/OR CORN OIL], SALT, WHEAT GLUTEN), COOKED BLACK BEANS (WATER, BLACK BEANS) CHEDDAR CHEESE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR) WATER VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), CONTAINS 2% OR LESS GREEN CHILI (WITH CITRIC ACID), HOT SAUCE (WATER, CANE SUGAR, WHITE VINEGAR, SEA SALT, NON-FAT DRY MILK, XANTHAN GUM, SPICES), JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), MODIFIED COM STARCH, SALT, GRANULATED GARLIC SPICES.

Nutrition facts (per 100 g / 100 ml)