🧊 Frozen Meals

POTATO & CHEDDAR PIEROGIES, POTATO & CHEDDAR

TOPS · GTIN 0070784065007

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• WATER
• ENRICHED FLOUR WHEAT FLOUR
• NIACIN
• IRON
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• POTATO FLAKES POTATOES
• MONO- AND DIGLYCERIDES
• SODIUM ACID PYROPHOSPHATE
• CITRIC ACID
• SALT
• SOYBEAN OIL
• DEHYDRATED CHEDDAR CHEESE CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• DISODIUM PHOSPHATE
• NATURAL FLAVOR
• EGGS
• GRANULATED ONION
• WHEY
• ANNATTO AND TURMERIC COLOR.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), SALT, SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), NATURAL FLAVOR, EGGS, GRANULATED ONION, WHEY, ANNATTO AND TURMERIC (COLOR).

Nutrition facts (per 100 g / 100 ml)