🥣 Cereals

Spaghetti

Columbia · GTIN 0070753050300

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• 6 * The % Daily Value DV tells you how much a nutrient in a serving of food contributes to a daily diet 2
• 000 calories a day is used for general nutrition advice 0% SEMOLINA WHEAT
• DURUM FLOUR WHEAT
• NIACIN
• IRON FERROUS SULFATE
• THIAMIN MONONOTRATE
• RIBOFLAVIN

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: 6 * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice 0% SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONOTRATE, RIBOFLAVIN, FOLIC ACID CONTAINS: WHEAT AND IS MANUFACTURED IN A FACILITY THAT USES EGGS PHILADELPHIA MACARONI COMPANY PHILADELPHIA, PA 19147 PHILAMACARONICOM

Nutrition facts (per 100 g / 100 ml)