🥣 Cereals

OATS & HONEY WITH OATS, ALMONDS, FLAX AND QUINOA BETTER THAN GRANOLA, OATS & HONEY

BARBARA'S · GTIN 0070617300107

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• WHOLE GRAIN OATS
• WHOLE GRAIN WHEAT
• TAPIOCA STARCH
• CANE SUGAR
• WHEAT PROTEIN
• ALMONDS
• FRUCTAN NUTRAFLORA PREBIOTIC DIETARY FIBER
• FLAX
• WHOLE GRAIN BROWN RICE
• HONEY
• WHOLE GRAIN QUINOA
• WHOLE GRAIN AMARANTH
• CHIA
• NATURAL FLAVOR
• MALTED BARLEY EXTRACT
• SEA SALT
• CALCIUM CARBONATE
• UNSULFURED MOLASSES
• BAKING SODA
• TOCOPHEROLS ANTIOXIDANTS TO MAINTAIN FRESHNESS
• ASCORBIC ACID VITAMIN C
• SODIUM PHOSPHATE LEAVENING AGENT.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: INGREDIENTS: WHOLE GRAIN OATS, WHOLE GRAIN WHEAT, TAPIOCA STARCH, CANE SUGAR, WHEAT PROTEIN, ALMONDS, FRUCTAN (NUTRAFLORA PREBIOTIC DIETARY FIBER), FLAX, WHOLE GRAIN BROWN RICE, HONEY, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, CHIA, NATURAL FLAVOR, MALTED BARLEY EXTRACT, SEA SALT, CALCIUM CARBONATE, UNSULFURED MOLASSES, BAKING SODA, TOCOPHEROLS (ANTIOXIDANTS TO MAINTAIN FRESHNESS), ASCORBIC ACID (VITAMIN C), SODIUM PHOSPHATE (LEAVENING AGENT).

Nutrition facts (per 100 g / 100 ml)