🧊 Frozen Meals

MACARONI & CHEESE

ON-COR · GTIN 0070575040268

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• CHEESE SAUCE: WATER
• CHEESE SAUCE SEASONING CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• RICOTTA CHEESE WHEY
• MILKFAT
• LACTIC ACID
• SALT
• ENRICHED WHEAT FLOUR WHEAT FLOUR
• NIACIN
• REDUCED IRON
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• PALM OIL
• MODIFIED FOOD STARCH
• WHEY
• NATURAL FLAVORS
• BUTTERMILK
• SALT
• CORN SYRUP SOLIDS
• BUTTER CREAM
• SALT
• DISODIUM PHOSPHATE
• DIPOTASSIUM PHOSPHATE
• SODIUM CITRATE
• YEAST EXTRACT
• ANNATTO EXTRACT COLOR
• FOOD STARCH-MODIFIED. COOKED ENRICHED MACARONI PRODUCT: WATER
• SEMOLINA ENRICHED FLOUR NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: CHEESE SAUCE: WATER, CHEESE SAUCE SEASONING [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MODIFIED FOOD STARCH, WHEY, NATURAL FLAVORS, BUTTERMILK, SALT, CORN SYRUP SOLIDS, BUTTER (CREAM, SALT), DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, SODIUM CITRATE, YEAST EXTRACT, ANNATTO EXTRACT (COLOR)], FOOD STARCH-MODIFIED. COOKED ENRICHED MACARONI PRODUCT: WATER, SEMOLINA ENRICHED FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

Nutrition facts (per 100 g / 100 ml)