MAC & CHEESE HANDMADE SEAFOOD BOWL, MAC & CHEESE
PHILLIPS ยท GTIN 0070057366909
Minor findings in ingredients or nutrition
LabelFacts Score: 89/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- SHELL MACARONI WATER
- ENRICHED DURUM SEMOLINA DURUM SEMOLINA WHEAT FLOUR
- NIACIN
- FERROUS SULFATE
- THIAMINE MONONITRATE
- RIBOFLAVIN
- FOLIC ACID
- MILK
- CHEDDAR CHEESE PASTEURIZED MILK
- CHEESE CULTURE
- SALT
- ENZYMES
- WATER
- OCTOPUS
- SQUID
- CLAMS
- SHRIMP
- CLAM JUICE
- CREAM CHEESE PASTEURIZED MILK AND CREAM
- CHEESE CULTURES
- SALT
- GUAR GUM
- CAROB BEAN GUM
- XANTHAN GUM
- PARMESAN CHEESE PASTEURIZED PART-SKIM COW'S MILK
- CHEESE CULTURES
- SALT
- ENZYMES
- POWDERED CELLULOSE ADDED TO PREVENT CAKING
- NATAMYCIN A NATURAL MOLD INHIBITOR
- CRAB
- BUTTER PASTEURIZED CREAM
- NATURAL FLAVORING
- MODIFIED FOOD STARCH
- CHEESE FLAVOR MALTODEXTRIN
- WHEY SOLIDS NATURAL CHEDDAR FLAVOR
- SALT
- SALT
- SEASONING SALT
- SPICES INCLUDING MUSTARD
- PAPRIKA
- PEPPER
- ONION POWDER
- GROUND MUSTARD
- GRANULATED GARLIC PAPRIKA
- SALT.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: SHELL MACARONI (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, OCTOPUS, SQUID, CLAMS, SHRIMP, CLAM JUICE, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), CRAB, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING), MODIFIED FOOD STARCH, CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS NATURAL CHEDDAR FLAVOR, SALT), SALT, SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA), PEPPER, ONION POWDER, GROUND MUSTARD, GRANULATED GARLIC PAPRIKA, SALT.
Nutrition facts (per 100 g / 100 ml)
| Calories | 164 kcal |
| Total fat | 8.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Sodium | 279 mg |
| Total carbohydrate | 12 g |
| Dietary fiber | 0.4 g |
| Total sugars | 1.8 g |
| Protein | 9.3 g |
| Calcium | 171 mg |
| Iron | 0.9 mg |
| Potassium | 121 mg |
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