🧊 Frozen Meals

VEGETABLE LASAGNA CREAMY VEGETABLE SAUCE LAYERED BETWEEN HOUSEMADE PASTA, ONE RICOTTA LAYER AND TOPPED WITH REAL MOZZARELLA CHEESE, VEGETABLE LASAGNA

BEST CHOICE · GTIN 0070038665144

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• WATER
• PASTA WATER
• DURUM WHEAT SEMOLINA
• WHEAT GLUTEN
• RICOTTA CHEESE WHEY
• MILK
• CHEESE CULTURE
• SALT
• LOW-MOISTURE MOZZARELLA CHEESE MILK
• SALT
• CHEESE CULTURE
• CALCIUM CHLORIDE
• ENZYMES
• DRY CURD COTTAGE CHEESE NONFAT MILK
• CHEESE CULTURE
• ENZYMES
• WHITE CHEDDAR CHEESE MILK
• CHEESE CULTURE
• SALT
• CALCIUM CHLORIDE
• ENZYMES
• LIGHT WHIPPING CREAM CREAM
• NONFAT MILK
• NONFAT DRY MILK
• MUSHROOMS
• CORN
• BROCCOLI
• CAULIFLOWER
• CARROT
• ONIONS
• CREAM CHEESE MILK
• CREAM
• NONFAT MILK
• SALT
• GUAR GUM
• XANTHAN GUM
• LOCUST BEAN GUM
• CHEESE CULTURES
• BREAD CRUMBS ENRICHED WHEAT FLOUR WHEAT FLOUR
• NIACIN
• FERROUS SULFATE
• THIAMIN MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• SUGAR
• SOYBEAN OIL
• SALT
• YEAST
• SPINACH
• MODIFIED CORNSTARCH
• CANOLA OIL
• CHEDDAR CHEESE FLAVOR BASE CHEDDAR CHEESE CONCENTRATE CHEDDAR CHEESE {MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• WATER
• SODIUM PHOSPHATE
• ENZYMES
• SALT
• YEAST EXTRACT
• CORN OIL
• SWEET CREAM
• BUTTER CREAM
• NATURAL FLAVORING
• WHEY
• SUGAR
• MUSTARD NATURAL FLAVOR
• SWISS CHEESE MILK
• CHEESE CULTURE
• SALT
• CALCIUM CHLORIDE
• ENZYMES
• ASIAGO CHEESE MILK
• SALT
• CHEESE CULTURE
• CALCIUM CHLORIDE
• ENZYMES
• LIPASE
• PARMESAN CHEESE MILK
• CHEESE CULTURE
• SALT
• LIPASE
• CALCIUM CHLORIDE
• ENZYMES
• SALT
• SPICES
• YEAST EXTRACT.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: WATER, PASTA (WATER, DURUM WHEAT SEMOLINA, WHEAT GLUTEN), RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT), LOW-MOISTURE MOZZARELLA CHEESE (MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES), DRY CURD COTTAGE CHEESE (NONFAT MILK, CHEESE CULTURE, ENZYMES), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), LIGHT WHIPPING CREAM (CREAM, NONFAT MILK), NONFAT DRY MILK, MUSHROOMS, CORN, BROCCOLI, CAULIFLOWER, CARROT, ONIONS, CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, CHEESE CULTURES), BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, SALT, YEAST), SPINACH, MODIFIED CORNSTARCH, CANOLA OIL, CHEDDAR CHEESE FLAVOR BASE (CHEDDAR CHEESE CONCENTRATE [CHEDDAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES], SALT, YEAST EXTRACT, CORN OIL, SWEET CREAM, BUTTER [CREAM, NATURAL FLAVORING], WHEY, SUGAR, MUSTARD NATURAL FLAVOR), SWISS CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), ASIAGO CHEESE (MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES, LIPASE), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), SALT, SPICES, YEAST EXTRACT.

Nutrition facts (per 100 g / 100 ml)