🧊 Frozen Meals

SHRIMP FLORENTINE FARFALLE PASTA AND SHRIMP IN A RICH THREE-CHEESE SAUCE, SHRIMP FLORENTINE

BEST CHOICE · GTIN 0070038662969

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• COOKED PASTA: WATER
• ENRICHED SEMOLINA DURUM SEMOLINA
• NIACIN
• FERROUS SULFATE
• THIAMIN MONONITRATE
• RIBOFLAVIN
• FOLIC ACID; FLORENTINE SAUCE: WATER
• CREAM WATER
• EDIBLE VEGETABLE FAT
• LIQUID GLUCOSE
• MILK SOLIDS
• PARMESAN CHEESE COW'S MILK
• STARTER CULTURE
• CALCIUM CHLORIDE
• MILK PROTEIN CONCENTRATE
• SALT
• PECORINO ROMANO CHEESE PASTEURIZED SHEEP'S MILK
• STARTER CULTURE
• SALT
• ENZYMES
• BUTTER PASTEURIZED CREAM FROM COW'S MILK
• SALT
• PARSLEY
• GARLIC AND ONION POWDER
• CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• ANNATTO VEGETABLE COLOR
• POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING
• NATAMYCIN; SHRIMP: SHRIMP
• WATER
• SALT
• SODIUM TRIPOLYPHOSPHATE; SPINACH.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: COOKED PASTA: WATER, ENRICHED SEMOLINA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); FLORENTINE SAUCE: WATER, CREAM (WATER, EDIBLE VEGETABLE FAT, LIQUID GLUCOSE, MILK SOLIDS), PARMESAN CHEESE (COW'S MILK, STARTER CULTURE, CALCIUM CHLORIDE, MILK PROTEIN CONCENTRATE, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, STARTER CULTURE, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM FROM COW'S MILK, SALT), PARSLEY, GARLIC AND ONION POWDER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN; SHRIMP: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE; SPINACH.

Nutrition facts (per 100 g / 100 ml)