Caffé Mocha Tripleshot
Starbucks · GTIN 0069000159224

Photo: Open Food Facts contributors (CC-BY-SA)
Several findings in ingredients or nutrition
LabelFacts Score: 64/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- Brewed Starbucks coffee water
- coffee
- Condensed skim milk
- Sugars sugar
- dextrose
- Cream
- Maltodextrin
- Cellulose gel
- Natural flavour
- Potassium carbonate
- Inositol
- Sodium ascorbate vitamin C
- Cellulose gum
- Tripotassium phosphate
- Salt
- Panax ginseng root extract
- Niacinamide vitamin B3
- Ascorbic acid vitamin C
- Carrageenan
- Tricalcium phosphate
- Guarana Paullinia cupana seed extract
- Pyridoxine hydrochloride vitamin B6
- Riboflavin vitamin B2
- Vitamin A palmitate
- Tocopherols
- Cholecalciferol vitamin D3.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: Brewed Starbucks coffee (water, coffee), Condensed skim milk, Sugars (sugar, dextrose), Cream, Maltodextrin, Cellulose gel, Natural flavour, Potassium carbonate, Inositol, Sodium ascorbate (vitamin C), Cellulose gum, Tripotassium phosphate, Salt, Panax ginseng root extract, Niacinamide (vitamin B3), Ascorbic acid (vitamin C), Carrageenan, Tricalcium phosphate, Guarana (Paullinia cupana) seed extract, Pyridoxine hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin A palmitate, Tocopherols, Cholecalciferol (vitamin D3).
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