🥣 Cereals

Multi-Cereal Bread

Les Grains St-Méthode · GTIN 0068505110044

Multi-Cereal Bread

Photo: Open Food Facts contributors (CC-BY-SA)

89
Good

Minor findings in ingredients or nutrition

LabelFacts Score: 89/100, from ingredient safety, nutrition, and processing data.

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: Farine de blé intégrale, farine de blé enrichie, mélange de céréales et grains entiers (graines de lin moulues, flocons d'avoine, blé dur concassé, seigle concassé, sarrasin concassé, millet concassé, semoule de mais, graines de sésame), gluten de blé farine d'avoine entière, levure, fibre de cosse d'avoine, sel, farine de soya ecithine de tournesol, vinaigre, propionate de calcium, enzymes, acide sorbique. Garniture: Flocons d'avoine. Contient: Blé, sésame, soya. Meilleur avant la date sur le fermoir.

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