🥣 Cereals

Multigrain English Muffins

Blue Menu · GTIN 0060383140786

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• Water
• Whole wheat flour
• Whole grain and whole seed mix flaxseeds
• barley flakes
• cracked wheat
• cat flakes
• sunflower seeds
• hulled millet
• Wheat gluten
• Yeast
• Sugars sugar
• fancy molasses
• Vegetable oil
• Chicory root inulin
• Salt
• Corn flour
• Wheat germ
• Vegetable monoglycerides
• Calcium propionate
• Guar gum
• White vinegar
• Fumaric acid
• Acetylated tartaric acid esters of mono - and diglycerides
• Monocalcium phosphate
• Calcium sulphate
• Calcium carbonate
• Fermented wheat flour
• Sorbic acid
• Ascorbic acid
• Enzymes
• L-cysteine hydrochloride. Topping: Cornmeal
• Rice flour.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: Water, Whole wheat flour, Whole grain and whole seed mix (flaxseeds, barley flakes, cracked wheat, cat flakes, sunflower seeds, hulled millet), Wheat gluten, Yeast, Sugars (sugar, fancy molasses), Vegetable oil, Chicory root inulin, Salt, Corn flour, Wheat germ, Vegetable monoglycerides, Calcium propionate, Guar gum, White vinegar, Fumaric acid, Acetylated tartaric acid esters of mono - and diglycerides, Monocalcium phosphate, Calcium sulphate, Calcium carbonate, Fermented wheat flour, Sorbic acid, Ascorbic acid, Enzymes, L-cysteine hydrochloride. Topping: Cornmeal, Rice flour.