Egg noodles
Anthony's · GTIN 0049600000096
Few or no flagged ingredients
LabelFacts Score: 92/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.
Ingredients
- SEMOLINA WNEAT
- DURUM RLOUR WHEAT
- EGG YOLK
- NIACIN
- FERROUS SULFATE IRON
- THAMIN MONONITRATE
- RIBOFLAVIN
- FOLIC ACID. CONTAINS: WHEAT
- EGGS
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: SEMOLINA (WNEAT), DURUM RLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. CONTAINS: WHEAT, EGGS
Nutrition facts (per 100 g / 100 ml)
| Calories | 375 kcal |
| Total fat | 4.5 g |
| Saturated fat | 0.9 g |
| Sodium | 17.9 mg |
| Total carbohydrate | 69.6 g |
| Dietary fiber | 3.6 g |
| Total sugars | 3.6 g |
| Protein | 14.3 g |
| Iron | 1.9 mg |
| Potassium | 16 mg |
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