🧊 Frozen Meals

VEGETABLE & CHEESE LASAGNA FRESHLY MADE PASTA WITH RICOTTA, MOZZARELLA, CORN, CAULIFLOWER, BROCCOLI, MUSHROOMS, ONIONS, CARROTS, SPINACH AND A CREAMY CHEESE SAUCE, VEGETABLE & CHEESE LASAGNA

WEIS · GTIN 0041497030774

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• WATER
• PASTA WATER
• DURUM WHEAT SEMOLINA
• WHEAT GLUTEN
• RICOTTA CHEESE WHEY
• MILK
• CHEESE CULTURE
• SALT
• CITRIC ACID AND/OR LACTIC ACID
• LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE MILK
• CHEESE CULTURE
• ENZYMES
• CALCIUM CHLORIDE
• SALT
• COTTAGE CHEESE DRY CURD MILK
• CHEESE CULTURE
• ENZYMES
• CHEDDAR CHEESE UNPASTEURIZED MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• CREAM
• NON-FAT DRY MILK
• CORN
• CAULIFLOWER
• BROCCOLI
• CARROTS
• ONIONS
• MUSHROOMS
• CREAM CHEESE MILK
• CREAM
• NON-FAT MILK
• SALT
• GUAR GUM
• XANTHAN GUM
• LOCUST BEAN GUM
• BACTERIAL CULTURE
• BREADCRUMBS WHEAT FLOUR ENRICHED WITH NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• SUGAR
• YEAST
• SOYBEAN OIL
• SALT
• SPINACH
• MODIFIED CORNSTARCH
• CANOLA OIL
• CHEDDAR CHEESE BASE CHEDDAR CHEESE CONCENTRATE CHEDDAR CHEESE MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• WATER
• SODIUM PHOSPHATE
• ENZYMES
• SALT
• YEAST EXTRACT
• CORN OIL
• SWEET CREAM
• BUTTER CREAM
• NATURAL FLAVORING
• WHEY
• SUGAR
• MUSTARD SEED
• NATURAL FLAVORING
• SWISS CHEESE MILK
• SALT
• CHEESE CULTURE
• CALCIUM CHLORIDE
• ENZYMES
• CELLULOSE
• ASIAGO CHEESE MILK
• SALT
• CHEESE CULTURE
• CALCIUM CHLORIDE
• ENZYMES
• LIPASE
• PARMESAN CHEESE MILK
• CHEESE CULTURE
• SALT
• LIPASE
• CALCIUM CHLORIDE
• ENZYMES
• SALT
• SPICES
• YEAST EXTRACT.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: WATER, PASTA (WATER, DURUM WHEAT SEMOLINA, WHEAT GLUTEN), RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT, CITRIC ACID AND/OR LACTIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, ENZYMES, CALCIUM CHLORIDE, SALT), COTTAGE CHEESE DRY CURD (MILK, CHEESE CULTURE, ENZYMES), CHEDDAR CHEESE (UNPASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM, NON-FAT DRY MILK, CORN, CAULIFLOWER, BROCCOLI, CARROTS, ONIONS, MUSHROOMS, CREAM CHEESE (MILK, CREAM, NON-FAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), BREADCRUMBS (WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, SALT), SPINACH, MODIFIED CORNSTARCH, CANOLA OIL, CHEDDAR CHEESE BASE (CHEDDAR CHEESE CONCENTRATE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES), SALT, YEAST EXTRACT, CORN OIL, SWEET CREAM, BUTTER (CREAM, NATURAL FLAVORING), WHEY, SUGAR, MUSTARD SEED, NATURAL FLAVORING), SWISS CHEESE (MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES, CELLULOSE), ASIAGO CHEESE (MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES, LIPASE), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), SALT, SPICES, YEAST EXTRACT.

Nutrition facts (per 100 g / 100 ml)