🧊 Frozen Meals

FOUR CHEESE RICOTTA, ROMANO, PARMESAN, ASIAGO RAVIOLI, FOUR CHEESE

SCHNUCKS · GTIN 0041318101195

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• RICOTTA CHEESE PASTEURIZED MILK
• PASTEURIZED WHEY
• PASTEURIZED CREAM
• VINEGAR
• SALT
• ENRICHED SEMOLINA FLOUR SEMOLINA FLOUR NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• WATER
• ROMANO CHEESE PASTEURIZED COW'S AND/OR SHEEP'S MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• PASTEURIZED WHOLE EGGS
• PARMESAN CHEESE PASTEURIZED PART SKIM MILK
• CHEESE CULTURES
• SALT
• AND ENZYMES
• ASIAGO CHEESE PASTEURIZED PART SKIM COW'S MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• SALT
• CORN STARCH
• PARSLEY
• STABILIZERS XANTHAN GUM
• LOCUST BEAN GUM
• GUAR GUM
• SPICES
• BETA CAROTENE COLOR.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), PASTEURIZED WHOLE EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CORN STARCH, PARSLEY, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), SPICES, BETA CAROTENE (COLOR).

Nutrition facts (per 100 g / 100 ml)