THREE CHEESE MINI PIZZA BAGLES TOPPED WITH TOMATO SAUCE, MOZZARELLA, CHEDDAR & MONTEREY JACK CHEESES, THREE CHEESE
HANNAFORD ยท GTIN 0041268217861
Few or no flagged ingredients
LabelFacts Score: 90/100, from ingredient safety, nutrition, and processing data.
The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.
Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them โ and therefore the 0โ100 score โ are LabelFacts' own editorial methodology.
Ingredients
- BAGEL ENRICHED FLOUR WHEAT FLOUR
- MALTED BARLEY
- NIACIN
- IRON
- THIAMINE MONONITRATE {VITAMIN B1
- RIBOFLAVIN VITAMIN B2
- FOLIC ACID
- WATER
- WHOLE WHEAT FLOUR
- LESS THAN 2% OF THE FOLLOWING: SUGAR
- YEAST
- SOYBEAN OIL
- SALT
- MODIFIED FOOD STARCH
- VINEGAR
- SOY PROTEIN ISOLATE
- TOMATO SAUCE WATER
- TOMATO PASTE
- SALT
- SUGAR
- ONION POWDER
- GARLIC POWDER
- CORN STARCH
- SPICES
- PART SKIM MOZZARELLA CHEESE PASTEURIZED MILK
- CULTURES
- SALT
- ENZYMES
- CHEDDAR CHEESE CULTURED PASTEURIZED MILK
- SALT
- ENZYMES
- ANNATTO COLOR
- MONTEREY JACK CHEESE CULTURED PASTEURIZED MILK
- SALT
- ENZYMES
- OREGANO.
These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.
As printed on the label: BAGEL (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE {VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, LESS THAN 2% OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT, MODIFIED FOOD STARCH, VINEGAR, SOY PROTEIN ISOLATE), TOMATO SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, ONION POWDER, GARLIC POWDER, CORN STARCH, SPICES), PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), OREGANO.
Nutrition facts (per 100 g / 100 ml)
| Calories | 205 kcal |
| Cholesterol | 17 mg |
| Total sugars | 4.6 g |
| Added sugars | 1.1 g |
| Protein | 10.2 g |
| Calcium | 193 mg |
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