🧊 Frozen Meals

CHEESE LASAGNA

HANNAFORD · GTIN 0041268181476

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• ENRICHED DURUM FLOUR FLOUR
• NIACIN
• FERROUS SULFATE
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• RICOTTA CHEESE PASTEURIZED WHEY
• MILK
• VINEGAR
• SALT STABILIZERS XANTHAN GUM
• GUARGUM
• LOCUST BEAN GUM
• WATER
• EGG WHITES
• DOMESTIC ROMANO CHEESE PASTEURIZED PART SKIMMED COWS MILK
• CHEESE CULTURE
• SALT
• ENZYMES
• NATAMYCIN
• MOZZARELLA CHEESE
• PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• POWDERED CELLULOSE TO PREVENT CAKING
• NATAMYCIN TO PROTECT FLAVOR
• SEA SALT
• GROUND WHITE PEPPERCORN.
• TOMATOES
• TOMATO PUREE WATER
• TOMATO PASTE
• SUGAR
• SOYBEAN OIL
• MODIFIED FOOD STARCH
• SALT
• DEHYDRATED ONION
• SPICE
• ONION POWDER
• CITRIC ACID.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: LASAGNA INGREDIENTS: ENRICHED DURUM FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, MILK, VINEGAR, SALT) STABILIZERS (XANTHAN GUM, GUARGUM, LOCUST BEAN GUM), WATER, EGG WHITES, DOMESTIC ROMANO CHEESE (PASTEURIZED PART SKIMMED COWS MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN), MOZZARELLA CHEESE, (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), SEA SALT, GROUND WHITE PEPPERCORN., SAUCE INGREDIENTS: TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, DEHYDRATED ONION, SPICE, ONION POWDER, CITRIC ACID.

Nutrition facts (per 100 g / 100 ml)