🧊 Frozen Meals

CLASSIC CHEDDAR AGED SHARP CHEDDAR CHEESE & CREAMY WHIPPED POTATOES WRAPPED IN TENDER PASTA PIEROGIES, CLASSIC CHEDDAR

MRS. T'S PIEROGIES · GTIN 0041164008822

Photo: Open Food Facts contributors (CC-BY-SA)

The LabelFacts Score is educational information, not medical or nutritional advice. Product data comes from public databases and manufacturer labels and may lag reformulations.

Ingredient classifications come from the cited public authorities (FDA, WHO, EFSA, IARC, NTP, CIR). The weights, caps, and thresholds that combine them — and therefore the 0–100 score — are LabelFacts' own editorial methodology.

Ingredients

• WATER
• ENRICHED FLOUR WHEAT FLOUR
• NIACIN
• REDUCED IRON
• THIAMINE MONONITRATE
• RIBOFLAVIN
• FOLIC ACID
• POTATO FLAKES POTATOES
• MONO AND DIGLYCERIDES
• SODIUM ACID PYROPHOSPHATE
• CITRIC ACID PRESERVES COLOR
• SOYBEAN OIL
• DEHYDRATED CHEDDAR CHEESE CHEDDAR CHEESE PASTEURIZED MILK
• CHEESE CULTURES
• SALT
• ENZYMES
• DISODIUM PHOSPHATE
• SALT
• ONION
• NATURAL FLAVOR
• EGGS
• YEAST EXTRACT
• WHEY
• SPICE
• ANNATTO AND TURMERIC COLOR.

These ingredients are listed as printed on the label. Per-ingredient classification details appear after this product is first analyzed in the app.

As printed on the label: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID [PRESERVES COLOR]), SOYBEAN OIL, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), SALT, ONION, NATURAL FLAVOR, EGGS, YEAST EXTRACT, WHEY, SPICE, ANNATTO AND TURMERIC (COLOR).

Nutrition facts (per 100 g / 100 ml)